Sausage Cure - Modern Cure


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  • Product Description

      Use sausage cure if the cooking or smoking temperature is less that 165 degrees F. It prevents botulism at low temperatures.


      Modern Cure (6.25%) is a concentrated, fast acting cure for use in meat applications. It is a versatile cure which is to be used in conjunction with your own blend of salt, sugar and flavorings.


      CONTAINS: Salt, Sodium Nitrite (6.25%), Propylene Glycol and Sodium Bicarbonate as processing aids, Red 3.

  • Product Details

    • Variant: 1 oz Bag - (For 25 LB of Meat)
    • SKU: I34-01
    • Product Type: Unknown Type
    • Brand: Zach's Spice